Happy Lamb Hot Pot, San Mateo 快乐小羊 Menu (Update 2025)
At Happy Lamb Hot Pot, San Mateo 快乐小羊, diners embark on a flavorful journey through the essence of Mongolian hot pot. Nestled conveniently in San Mateo, this vibrant eatery specializes in interactive and communal dining where guests simmer their choices in bubbling broths. The menu boasts a diverse selection of meats, with standouts like USDA Certified Angus beef and tender lamb, all prepared to preserve rich flavors and textures.
The highlight is the Half & Half soup base, seamlessly blending spicy and original flavors, perfect for adventurous taste buds. Side options include fresh vegetables like baby bok choy and enoki mushrooms, alongside unique house-made noodles. Guests also appreciate the sauce bar—an excellent accompaniment to personalize every hot pot experience. With reasonable pricing for both a la carte and all-you-can-eat options, this spot is a true gem for hot pot enthusiasts seeking quality and variety.
Hot Pot Soup Base
Original
our signature herbal broth.
Spicy Original
spiced up version of the original.
Half & Half
half spicy, half original, served in a yin-yang pot.
Vegetarian Mushroom
for our vegetarian friends, original herbal with shiitake stock.
Supreme Lamb Shoulder
highest quality new zealand lamb, sliced paper thin for supreme texture and tenderness.
Supreme Fatty Beef
hand rolled, thinly sliced boneless beef short rib. most popular beef item.
Angus Beef
usda certified angus beef rib eye, sliced medium thick to preserve the meat's original tenderness and buttery flavors.
Tripe
thin strips of crunchy beef tripe. has always been a popular hot pot item in asia.
Chicken Breast
thinly sliced chicken breast meat. lean and healthy.
Pork Belly
hand rolled then thinly sliced pork belly slices. juicy and flavorful.
House Shrimp Meatballs
hand made meatballs with ground whole shrimp. lightly seasoned. best seafood seller.
Seafood Platter
sliced cod fillet, fresh calamari, whole shrimp, mussels and hokkigai clams.
Hot Pot - Meats And Seafood
Hot Pot - Sides
Pea Sprouts
Tong-ho Leaves
Baby Bok Choi
Spinach
Watercress
Sliced Daikon
Sliced Taro
Sliced Lotus Root
Veggie Combo
Enoki Mushroom
Oyster Mushroom
Shiitake Mushroom
Frozen Sponge Tofu
Fresh Soft Tofu
House Potato Noodle
Fresh Thick Noodle
Taro Vermicelli
Lamb Wontons
Hot Pot Dumplins
Egg Dumplings
Tofu Combo Platter
Mushroom Platter & More
House - Sesame Pancake
handmade sesame crust pancake. crispy crust with fluffy middle. great for soup dippin!
Mongolian Beef Pie
handmade beef pancake with flavorful ground beef filling. pan-fried until crisp on both sides.
House Pot Stickers
handmade pork dumplings pan "stickered" until crisp on the bottom.
House Lamb Or Pork Dumplings
original recipe filling with hand made wrapper. water boiled.
Mongolian Lamb Skewers
four street style open flame charbroiled lamb skewers seasoned with salt, cumin and chili powder.
Grilled Chicken Skewers
marinated chicken breast meat, charbroiled and seasoned with salt, cumin and chili powder.
Mongolian Baby Lamb Chops
four juicy baby lamb chops grilled on open flame mongolian style.